The team behind Boia De is looking for a dedicated, talented, ambitious line cook to be part of our wood fire focused restaurant. Cross-train stations, learn about dough and fermentation, work with chef's with high end, fine dining experience. The changing menu is focused around the wood burning oven and serves everything from lamb lasagna and roasted oysters to pizza.
Recently named one of The NY Times 50 best restaurants in the country! 

Want to know more? Send us your resume