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Pastry Chef de Partie
Press Restaurant
587 St Helena Hwy, St. Helena, CA 94574
Press Restaurant hiring Pastry Chef de Partie in Saint Helena, CA

Press Restaurant hiring Pastry Chef de Partie in Saint Helena, CA

Press RestaurantMore Info

Full Time • Hourly ($20.00 - $30.00) plus tips
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

Be a part of our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors. 

Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment. 


Compensation Details

Compensation: Hourly ($20.00 - $30.00) plus tips

Estimated Weekly Tips: $100

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Cake Decorating

Cake Making

Chocolate Work

Ice Cream / Sorbet Making

Pastry Menu Development

Plating and Presentation

Pastry Making

Petits Fours Making

ServSafe Certified

Time Management

Read more


View Job Description

Open Jobs From Press Restaurant


Host
Part Time • Hourly ($17.00) plus tips
Require min. 1 year of experience
Food Runner
Part Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Captain
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Pastry Chef de Partie
Full Time • Hourly ($20.00 - $30.00) plus tips
Require min. 2 years of experience
Pastry Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience
Back Waiter
Full/Part Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Expo
Full/Part Time • Hourly ($16.00) plus tips
Require min. 1 year of experience
Pastry Chef
Full Time • Salary ($80k - $110k)
Require min. 3 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $30.00) plus tips
Require min. 2 years of experience

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Part of PRESS // Understudy

Press restaurant creates a sense of place in the heart of Napa Valley through it's celebration of the cuisine, wine and hospitality that make this beautiful wine region a unique and special place.

Led by Chef Philip Tessier, Bocuse d'Argent 2015 (candidate) & Bocuse d'Or 2017 (coach), the Michelin 1-Star cuisine is inspired by the many local farms and purveyors who provide incredible produce and quality ingredients. Combined with flawless technique and a team-focused kitchen, Press is an excellent formative experience for a young chef looking to refine their skills and work among the best.

Wine Director, Vincent Morrow MS, is a gem in the world of wine and has achieved incredible recognition at Press--Wine Spectator Grand Award, Michelin Sommelier of the Year and many other accolades. Our cellars boast the largest collection of Napa Valley wines and showcases the history and depth of this extraordinary wine region.

Awards
2023
2022
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HostFood RunnerCaptainSee all open jobs (9)