Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Restaurant Manager in New York, NY

Gramercy Tavern hiring Restaurant Manager in New York, NY

Gramercy TavernMore Info

Full/Part Time • Salary/Hourly ($70k)
Expired: Mar 19, 2024

Sorry, this job expired on Mar 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus. 

Who you are: 

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.

What you’ll do:

  • Cultivate a culture of authentic hospitality for all stakeholders that supports our business objectives and growth.
  • Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
  • Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
  • Continuously provide support to all service staff and actively participate in the cycle of service as needed.
  • Work with beverage management to conduct, reconcile and submit month end beverage inventory.
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary. 
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.
  • Ensure DOL/Health Department compliance as it pertains to the operation.
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 2+ years dining room experience in hospitality & fine dining, management experience preferred
  • Excellent food and beverage knowledge
  • Strong passion for and skill in education
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
  • English fluency and Spanish preferred 

What you’ll get from us:

  • Annual salary of $70,000, plus bonus potential* 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary/Hourly ($70,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Restaurant Management

Strong Passion for and Skill in Education

Leadership

Excellent Verbal & Written Communication

Team Building

Understanding of Microsoft Office Applications (Excel, Word, Outlook Etc.)

Customer Service

Excellent food and beverage knowledge

Communication

2+ Years Dining Room Experience in Hospitality & Fine Dining

Inventory Management

Management Experience Preferred

English Fluency and Spanish Preferred

HR practices

Payroll

Compliance

Training and Education

Microsoft Office

Fluency in English

Fluency in Spanish

Food and Beverage Knowledge

Problem Solving

Organizational Skills

Read more


View Job Description

Open Jobs From Gramercy Tavern


Line Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k)
Require min. 1 year of experience

Other jobs you might be interested in


AGM and Restaurant Manager NYC Hospitality Group
PERSONE nyc
Full Time • Salary ($75k - $90k)
New York, NY • Recruiting Agency
General Manager
Cafe Mado
Full Time • Salary ($80k - $92k)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
General Manager
Chelsea Living Room
Full Time • Salary ($80k - $100k)
New York, NY • Bar / Lounge
GM
Winona's
Full Time • Salary ($62k - $65k)
Winona's and Greening's Fine Foods
Brooklyn, NY • Wine Bar
General Manager
La Pecora Bianca - Bryant Park
Full Time • Salary ($110k - $130k)
La Pecora Bianca
New York, NY • Upscale Casual
+5 Awards
Restaurant Manager
Cote Korean Steakhouse - New York
Full Time • Salary ($80k - $85k)
Gracious Hospitality Management
New York, NY • Upscale Casual
General Manager
Empowered Hospitality
Full Time • Salary ($85k - $100k)
New York, NY • Restaurant Consulting
General Manager
INDAY All Day
Full Time • Salary ($95k - $105k)
INDAY
Brooklyn, NY • Upscale Casual
General Manager
Celestine
Full Time • Salary ($85k - $95k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Manager
The Royal Palms Shuffleboard Club
Full Time • Salary ($60k - $80k)
Royal Palms Shuffleboard
Brooklyn, NY • Bar / Lounge
Restaurant Manager
Le Gratin
Full Time • Salary ($70k - $80k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($85k - $90k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Restaurant Manager
Arva at Aman New York by F&B 575
Full Time • Salary ($80k - $85k)
Aman New York
New York, NY • Luxury Hotel
Food and Beverage Managers
JF Restaurants HQ
Full Time • Salary ($70k - $80k)
JF Restaurants
New York, NY • Restaurant Group
General Manager
SA Hospitality Group
Full Time • Salary ($100k - $125k)
SA Hospitality Group
New York, NY • Restaurant Group
General Manager
Boucherie - Gramercy Park
Full Time • Salary ($80k - $90k)
The Group NYC
New York, NY • Upscale Casual
General Manager
KABIN
Full Time • Salary ($90k - $110k)
New York, NY • Bar / Lounge
General Manager
La Compagnie Wine Bar - Flatiron
Full Time • Salary ($90k - $100k)
Experimental Group US
New York, NY • Wine Bar
General Manager
Sweet Rehab
Full Time • Salary ($100k - $120k)
New York, NY • Bakery / Patisserie
Restaurant Manager
Electric Lemon
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Restaurant Manager
One Haus - New York
Full Time • Salary ($75k - $90k)
One Haus Recruiting
New York, NY • Recruiting Agency
AGM and Restaurant Manager NYC Hospitality Group
PERSONE nyc
Full Time • Salary ($75k - $90k)
New York, NY • Recruiting Agency
General Manager
One Haus - New York
Full Time • Salary ($110k - $120k)
One Haus Recruiting
New York, NY • Recruiting Agency
Restaurant Manager
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
General Manager
Le Pain Quotidien - 76th & Broadway
Full Time • Salary ($70k - $75k)
Convive Brands
New York, NY • Bakery / Patisserie
Restaurant Manager
Pastis New York
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
General Manager
Yong Chuan
Full Time • Salary ($100k - $150k)
New York, NY • Fine Dining
General Manager
Off Your Plate Hospitality
Full Time • Salary ($90k - $105k)
Off Your Plate Hospitality
New York, NY • Recruiting Agency

American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Awards
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2012
2015
1995
2018
2017
2016
2015
2014
2020
Open Jobs From Gramercy Tavern
Line CookRestaurant Manager