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Sommelier
Eleven Madison Park
11 Madison Ave, New York, NY 10010
Eleven Madison Park hiring Sommelier in New York, NY

Eleven Madison Park hiring Sommelier in New York, NY

Eleven Madison ParkMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Apr 19, 2024

659 people viewed

Required Years of Experience

3 years


Job Details

Eleven Madison Park is a three Michelin-starred restaurant in NYC led by Chef Daniel Humm. We feature a thoughtful, multi-course plant- based menu inspired by local and seasonal ingredients. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. 

As a Sommelier you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.  

**In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day sommelier responsibilities.**

Requirements for Success:

  • Commitment to excellence
  • Desire to learn 
  • Passion for food and hospitality
  • Positive attitude
  • Wholeheartedly enjoy "Making it Nice"
  • Proof of COVID vaccine

What we offer:

  • Competitive Compensation and Tip Structure
  • Focused professionals pursuing a common goal
  • Weekly education classes on various topics including, wine, spirits, restaurant culture
  • Generous employee referral program
  • Competitive benefits package, including, health insurance, 401K, paid time off
  • Continual growth opportunities.


This is an amazing opportunity to be a part of our team and grow with us! 

 


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Cellar Organization

Wine Service

Coffee Knowledge

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Glassware Knowledge

Inventory Management

Office Suite Software

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Spirits Knowledge

Team Development

Wine Knowledge

Wine Buying

Writing

Read more


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American

Fine Dining, Restaurant Group

4 Employee RecommendationsSee Details

Part of Make it Nice

Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World’s 50 Best Restaurant List.

As a part of Make it Nice, employees at Eleven Madison Park are given an opportunity to discover and pursue their passion while learning and challenging themselves. Our team is made up of diverse people committed to collaboration, contribution and excellence.

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