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Server
Crave Fishbar - Upper West Side
428 Amsterdam Avenue, New York, NY
Crave Fishbar - Upper West Side hiring Server in New York, NY

Crave Fishbar - Upper West Side hiring Server in New York, NY

Crave Fishbar - Upper West SideMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Crave Fishbar, a creative sustainable seafood restaurant and raw bar on the Upper West Side, is looking to hire superstar servers. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We believe in a professional environment where we can still have fun while we work. We are seeking a seasoned, hospitality-driven professionals with several years of high-volume serving experience. We are looking for someone who can talk confidently with our guests about food, wine, cocktails and beer. Above all, our servers must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests. Minimum two years experience is required. Thanks very much, we look forward to hearing from you!

Compensation Details

Compensation: Hourly ($10.00) plus tips

Estimated Weekly Tips: $950

Benefits & Perks: Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Toast POS

High Volume Service

Professional Demeanor

Wine Service


View Job Description

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Part of Crave Fishbar & Tacovision

Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East and the Upper West Side, we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.