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Sous Chef
Mari
679 9th Avenue, New York, NY
Mari hiring Sous Chef in New York, NY

Mari hiring Sous Chef in New York, NY

MariMore Info

Full Time • Salary ($62.4k - $75k) plus tips
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne

Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incoporates traditional Korean flavors and globally inspired culinary techiques to compact them in a form of a open-faced handroll. Elevating such a simple cuisine into a culinary journey for our guests.


We are currently looking for Sous Chef to join our team!


Responsibilities:

  • Cooperative management of the back of house team operation
  • Greet, interact, and communicate with customers on regular basis by explaining the menu
  • Train the team to uphold company policies and standards 
  • Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request.
  • Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Maintain and ensure compliances with all regulations of New York City’s health and safety protocol 

Qualifications:

  • Open-availability including all major holidays
  • 2+ years of having high volume kitchen experience
  • 2+ years of having fine dining kitchen experience
  • A genuine passion and knowledge for food and Korean cuisine
  • A strong sense of urgency and strong communication skill
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Must be meticulously clean and aware of all food safety standards 

Compensation/Benefits:

  • Health Insurance
  • Paid TIme Off
  • 401K
  • Commuter Benefits
  • Employee discounts at company restaurants

Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($62,400.00 - $75,000.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Mari


Server
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Require min. 1 year of experience
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Full/Part Time • Hourly ($20.00) plus tips
Require min. 0-1 years of experience
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Full Time • Hourly ($16.00 - $20.00) plus tips
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($75k - $80k)
Require min. 1 year of experience

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Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Awards
2023
2022
Open Jobs From Mari
ServerHostLine CookSee all open jobs (4)