Innovative Dining Group’s Sushi Roku is opening soon in Palo Alto, CA!
Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.
POSITION OVERVIEW
We are looking for an enthusiastic and experienced Bartender with a genuine passion for providing the highest level of hospitality and service to our guests. Our Bartenders work directly with customers and provide an exceptional beverage experience while creating a warm, welcoming environment. Candidates must have an extensive cocktail, wine, and beer knowledge, possess excellent customer service skills, and take pride in the workplace. This is a tipped position.
BARTENDER RESPONSIBILITIES include but are not limited to:
- Have full knowledge of our restaurant’s food offerings and beverage program
- Build a rapport with customers, present drink menus, make recommendations and answer questions
- Check customers’ identification to confirm legal drinking age
- Prepare quality alcohol or non-alcohol beverages
- Clear and reset tables in the bar area, maintain bottles and glasses to support efficient drink preparation
- Maintain cleanliness in all areas of the bar, assist in restocking the bar inventory and supplies
- Promptly report equipment problems and bar maintenance issues to the Manager on duty
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Manager or immediate supervisor
- Excel in a fast-paced environment
- Demonstrate the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
REQUIREMENTS
- 2 years of previous/relevant experience in a high-end, high-volume restaurant
- Relevant certificates, licenses (Ex. Servsafe) or registrations including a valid Food Handler Card and Alcohol Awareness Training Certificate (Must have upon hire)
- Knowledge and compliance with food safety regulations and procedures, and health and sanitation guidelines
- Proficient in Microsoft Suites: Outlook, Word, Excel; Open Table and Restaurant POS System
- Must be twenty-one (21) years of age or older
- Positive attitude, excellent communication skills and a strong work ethic
- Flexible schedule and be available to work daytime, evening and/or weekend shifts
BENEFITS
- Health Insurance
- Dental Insurance
- Vision Insurance
- Dining Discounts
- Paid Training
- Paid Time Off/Sick Days
- Family Meals
If you have a passion for hospitality and aspire immense potential growth, we’d love to hear from you! To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at www.innovativedining.com.
