Required Years of Experience
1 year
Job Details
The Opportunity
We are looking for candidates who are enthusiastic, detail-oriented, hard-workers to join our FOH team - hosts, servers, back servers and bartenders. Ideally, candidates will have at least 1 year of industry experience, but a willingness to learn is also a plus.
- Server - utilizing menu and beverage knowledge, a general sense of hospitality and warmth, service mechanics and a ‘let me see what I can do’ mentality to assure guests’ expectations are exceeded, assisting with running food and bussing tables.
Requirements:
- Ability to work days, nights, weekends, holidays, and variable schedule per the needs of the business
The Lexington is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($6.75) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts
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Part of Cambridge Street Hospitality Group
THE LEXINGTON
The Lexington is the hub of Cambridge Crossing. Featuring one of the only roof decks in the area, The Lexington will be the go-to destination for lunch, after work drinks, evening get-togethers, and possibly the first or last stop of an evening out. The Lexington will offer seasonal outdoor seating with views of The Common.
The Lexington has been designed with an open greenhouse layout, and can accommodate full buyouts of business events, weddings, or seasonal holiday parties. It also features a private dining room with seating for up to 30 guests.
GEPPETTO
Drawing from his love of Northern Italian food, Chef Gilson will bring the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes will highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of cheese, cured meats, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats will be the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.
