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Bartender
Caviar Russe
538 Madison Avenue, New York, NY, United States
Caviar Russe hiring Bartender in New York, NY

Caviar Russe hiring Bartender in New York, NY

Caviar RusseMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We have a focused cocktail program and are looking for excellent, knowledgeable, and enthusiastic bar staff to help us continue to excel. We are looking for a bartender with fine dining experience. The focus of the bar is about service. Exceptional hospitality is the key. All candidates must have the ability to communicate with the guest and make lasting connections. We have a large international clientelle, if you are multilingual (French, Spanish, Portuguese, Mandarin/Cantonese, Japanese), that is great but not mandatory for the position. The bar program features classic cocktails with a twist and a heavy focus on Champagne and wine service. Champagne and wine service/knowledge is a must. Only serious applicants with fine dining experience will be considered.


 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Bartending Skills

Wine Service

Cocktail Making

Spirits Knowledge

Customer Service

Wine Knowledge

Teamwork

Positive Attitude

Communication

Food and Beverage Pairing

Attention to Detail

Glassware Knowledge

Classic Cocktail Knowledge

Professionalism

Fine Dining Service

Read more


View Job Description

Open Jobs From Caviar Russe


Sous Chef
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Require min. 3 years of experience
Line Cook
Full Time • Hourly ($25.00 - $35.00)
Require min. 3 years of experience

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French, Seafood

Fine Dining

1 Employee RecommendationSee Details

Opened in 1997, Caviar Russe specializes in Caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.

Awards
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Open Jobs From Caviar Russe
Sous ChefLine Cook