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Sous Chef
Unconventional Diner
1207 9th St NW, Washington, DC 20001, USA
Unconventional Diner hiring Sous Chef in Washington, DC

Unconventional Diner hiring Sous Chef in Washington, DC

Unconventional DinerMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Unconventional Diner, the first hospitality venture from the award- winning team behind L’Ardente, and Love, Makoto. We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills

Job Details: 

  • Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision
  • Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
  • Discover talented chefs and train them in order to reach the high standards of the location
  • Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
  • Supervise, order and maintain standards in the kitchen during working hours
  • Maintain purchasing, inventory, and food cost standards

Requirements:

  • 2+ years minimum of experience as a sous chef
  • 2+ years management experience required
  • A passion for food and service
  • Strong oral, written, and interpersonal communication skills
  • Capability to teach and mentor others
  • Needs Food Safety Certificate
  • Ability to adapt and make decisions quickly in a fast-paced environment


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Unconventional Diner


Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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American

Casual Dining, Upscale Casual

Part of Garden Hospitality

(202) 847-0122

Open Jobs From Unconventional Diner
Server