Unconventional Diner, the first hospitality venture from the award- winning team behind L’Ardente, and Love, Makoto. We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills

Job Details: 

• Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision
• Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
• Discover talented chefs and train them in order to reach the high standards of the location
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using the maximum available resources
• Supervise, order and maintain standards in the kitchen during working hours
• Maintain purchasing, inventory, and food cost standards

Requirements:

• 2+ years minimum of experience as a sous chef
• 2+ years management experience required
• A passion for food and service
• Strong oral, written, and interpersonal communication skills
• Capability to teach and mentor others
• Needs Food Safety Certificate
• Ability to adapt and make decisions quickly in a fast-paced environment