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Ema - Glenview hiring Sous Chef - Ema Glenview in Glenview, IL

Ema - GlenviewMore Info

Full Time • Salary ($60k - $90k)
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Hiring Now: SOUS CHEF!

Lettuce Entertain You is looking for a SOUS CHEF with 2-3 years of sous chef experience in a high-volume environment for the Ema Glenview team.   Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, will open in Glenview, located on Patriot Blvd and East Lake Ave., in Summer 2024. This marks the second location for Ēma, with the first originating in Chicago’s River North neighborhood.


Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Sous Chef Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)



The Sous Chef’s Primary Focus:

  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Requirements / Skills

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

#CAPOST
#BRANDID-10243953

Skills Required

  • High-volume experience

Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Vision Insurance


Required Skills

Sous Chef Experience

High Volume Experience

Food Prep

Cooking

Inventory Management

Kitchen Supervision

Dish Team Supervision

Line checks

Food Ordering

Food Cost Control

Communication Skills

Teamwork

Problem Solving

Customer Service

Physical strength (lifting)

Leadership

Management

Interviewing

Training and Development

Read more

View Job Description

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OPENING SOON

Mediterranean, Tapas / Small Plates

Upscale Casual, Bar / Lounge

Part of Lettuce Entertain You Restaurants

Ēma, a Mediterranean restaurant in Chicago's River North neighborhood, is opening its second location soon in Glenview. Showcasing Chef CJ Jacobson’s lighter California style of cooking, the menu will highlight local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. The bar program will feature a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menus.

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