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Overnight Baker
Tilly Bagel Shop
34 East Balbo Drive, Chicago, IL
Tilly Bagel Shop hiring Overnight Baker in Chicago, IL

Tilly Bagel Shop hiring Overnight Baker in Chicago, IL

Tilly Bagel ShopMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Mar 18, 2024

Sorry, this job expired on Mar 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Tilly Bagel Shop is seeking an overnight bagel baker. 

We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day. Our menu features a variety of bagels, sandwiches, spreads, and other pastries, all made with quality ingredients. 

We are committed to providing excellent customer service and a friendly, welcoming atmosphere.

Requirements:

  • 2 years previous experience in baking/pastry is required
  • Responsible for boiling, baking, prepping bagels, baking proteins off for service
  • Assist other stations when necessary (ie: line prep)
  • Be able to work independently
  • Reliability 
  • Be able to work well under pressure, multitask, and have excellent communication skills
  • Be comfortable working in a fast-paced, high volume environment and be able to meet the demands of a busy bagel shop
  • Follow recipes and food safety guidelines, and have experience with food preparation equipment such as slicers and mixers
  • Have passion about food and have a strong work ethic
  • Work independently and as part of a team, and be willing to learn new skills 
  • Stand for long periods of time and lift up to 50 pounds
  • Have a positive attitude and be willing to go above and beyond to ensure customer satisfaction
  • High school diploma or equivalent
  • ServSafe Certified 

Hours: Full-time 10pm-6am
Wednesday-Sunday 


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

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Breads

Bakery / Patisserie, Fast Casual

Our bagels are naturally leavened with our sourdough starter that contains whole wheat and rye flours.

The bagels are made in small batches and rise overnight in a cool temperature before being boiled, topped, and baked the next morning.

Each bagel is hand-dipped all around in toppings and then baked at a very high temperature.