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sous chef
Vestry
246 Spring Street, New York, NY
Vestry hiring sous chef in New York, NY

Vestry hiring sous chef in New York, NY

VestryMore Info

Full Time • Salary ($55k - $65k)
Expires: Apr 18, 2024

210 people viewed

Required Years of Experience

3 years


Job Details

Chef Shaun Hergatt Seeks Sous Chef

 

Michelin starred Chef Shaun Hergatt’s new restaurant Vestry, seeks passionate and highly motivated Sous Chef.  Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. Candidate must have an NYC food handlers’ certificate and be able to manage a team of cooks, emphasizing organization and cleanliness.

Compensation based on experience


Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)



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American

Upscale Casual, Fine Dining

Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.

Awards
2023
2022
2021
Open Jobs From Vestry
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