Back Server
Foliage
300 Precita Avenue, San Francisco, CA
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Required Years of Experience
1 year
Job Details
Located in a residential neighborhood of Bernal Heights off Precita Park is Foliage SF. Foliage SF is dining sustainably. Simply. Chef Mo Béjar and the team behind Foliage SF are driven by our shared commitments to culinary innovation, hospitality, and resource responsibility. We strive to deliver the highest quality through an accessible menu, minimize waste through thoughtful sourcing and planning, and give back to nature.
"Hello, Go-Getter! Are you driven to go above and beyond, anticipating guest needs before they even ask? Or focused on guests rather than creative procrastination. Do you edit what you say to only state a sentence in the positive tense? We want to meet you!”
Responsibilities:
Prepare trays, plates, utensils, and napkins for service.
Set and reset tables during service.
Refill glassware station and polish cutlery during service.
Make sure to clear the table and be responsible when handling equipment.
Align tables and chairs in the dining room, setting dining room tables.
Set up the guest bathroom (soap, toilet paper, towels).
Set up plates for the kitchen.
Constantly keeping an eye on the water levels filling when needed.
Always help to run food when hands are needed.
Mark the table, and clear the table as needed.
Prepare coffee and tea for the guests.
Prepare Non-Alcoholic drinks
Break down N/A Bev and coffee station.
Be responsible for the inventory supplies and weekly cleaning side work.
Keep constant eye contact on the guest to anticipate their needs and report to the manager guests, if necessary.
Speak with guests using clear and professional language.
Ensure high standards of personal presentation and grooming.
Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas.
Complete the daily responsibilities that are set for each individual shift.
Attend training sessions and meetings when they are required.
Work with fellow staff members to ensure the restaurant achieves its full potential.
Complete side work promptly.
Benefits:
Qualities required:
Thank you!
"Hello, Go-Getter! Are you driven to go above and beyond, anticipating guest needs before they even ask? Or focused on guests rather than creative procrastination. Do you edit what you say to only state a sentence in the positive tense? We want to meet you!”
Responsibilities:
Prepare trays, plates, utensils, and napkins for service.
Set and reset tables during service.
Refill glassware station and polish cutlery during service.
Make sure to clear the table and be responsible when handling equipment.
Align tables and chairs in the dining room, setting dining room tables.
Set up the guest bathroom (soap, toilet paper, towels).
Set up plates for the kitchen.
Constantly keeping an eye on the water levels filling when needed.
Always help to run food when hands are needed.
Mark the table, and clear the table as needed.
Prepare coffee and tea for the guests.
Prepare Non-Alcoholic drinks
Break down N/A Bev and coffee station.
Be responsible for the inventory supplies and weekly cleaning side work.
Keep constant eye contact on the guest to anticipate their needs and report to the manager guests, if necessary.
Speak with guests using clear and professional language.
Ensure high standards of personal presentation and grooming.
Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas.
Complete the daily responsibilities that are set for each individual shift.
Attend training sessions and meetings when they are required.
Work with fellow staff members to ensure the restaurant achieves its full potential.
Complete side work promptly.
Benefits:
Medical/dental coverage available for full-time employees (30 hours or more)
Paid time off for full-time employees
Depending on experience
Qualities required:
Have a minimum of experience in hospitality or customer service.
Be friendly social, and like interacting with staff and guests. Be a team player.
Be very meticulous, efficient, and open to learning and suggestions.
Be prompt, reliable, and always carry a gracious and hospitable attitude.
Have a minimum knowledge of food and beverages.
Have a strong personality. Be determined to deliver detailed and high levels of service.
Must be able to lift 50 pounds.
RBS certification within 30 days of employment
Must be able to lift 50 pounds.
RBS certification within 30 days of employment
Reliable transportation
Able to work weekends and holidays
Thank you!
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Gallery
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Deeply committed to sustainability, we passionately seek the finest locally-sourced ingredients to craft dishes celebrating our region's diverse flavors and rich abundance. Our ever-changing menu reflects the vibrancy of seasonal offerings and Chef Mo Béjar’s innovative techniques, ensuring each visit to our restaurant is a unique and memorable culinary journey.
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