BarZola is looking for a positive, professional, and experienced chef de Partie to join our team.
Our ideal team member takes initiative, is a team player, and is enthusiastic to advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high-energy environment.
If you’re self motivated and want to be part of a dynamic team that thrives on bringing the best experience to each of our guests, then we want to hear from you!
The Basics
- We are a farm-to-table french bistro rooted in classic techniques
- Prepare and cook high-quality food to meet menu standards set by chef
- maintain a clean, organized kitchen and follow safety protocols
- Work closely with the chef and kitchen team to ensure smooth operations
- consistently preform under pressure to bring the best experience to every guest
Must Haves
- Experience in a fine dining, professional kitchen (1-2 years preferred)
- Ability to work well under pressure and maintain quality while working together with the team as one unit
- Strong communication and teamwork skills
- Experience in French cuisine is preferred
- A passion for cooking and delivering an excellent dining experience
What we offer
- Competitive pay and tips
- Opportunities for growth and advancement
- A positive, supportive team environment
If you thrive in a fast-paced kitchen and are eager to be a part of a growing team drop your resume and we will be in touch soon.
