BarZola is looking for a positive, professional, and experienced chef de Partie to join our team. 

Our ideal team member takes initiative, is a team player, and is enthusiastic to advance in their career and be a part of a very special team to deliver exceptional dishes in a fast-paced, high-energy environment. 

If you’re self motivated and want to be part of a dynamic team that thrives on bringing the best experience to each of our guests, then we want to hear from you!

The Basics

• We are a farm-to-table french bistro rooted in classic techniques 
• Prepare and cook high-quality food to meet menu standards set by chef
• maintain a clean, organized kitchen and follow safety protocols 
• Work closely with the chef and kitchen team to ensure smooth operations 
• consistently preform under pressure to bring the best experience to every guest 

Must Haves

• Experience in a fine dining, professional kitchen (1-2 years preferred) 
• Ability to work well under pressure and maintain quality while working together with the team as one unit 
• Strong communication and teamwork skills 
• Experience in French cuisine is preferred 
• A passion for cooking and delivering an excellent dining experience 

What we offer 

• Competitive pay and tips 
• Opportunities for growth and advancement 
• A positive, supportive team environment

If you thrive in a fast-paced kitchen and are eager to be a part of a growing team drop your resume and we will be in touch soon.