Private Dining Manager opportunity for luxury restaurant in Silicon Valley.
Offered by Bacchus Management, we are seeking a passionate hospitality sales and service professional to join our team on the SF Peninsula.
At Bacchus we stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.
Our ideal candidate has experience in private dining sales and service. Is passionate about all the little details that make private dining perfect every time.
Michelin restaurant experience and familiarity with Tripleseat is welcomed.
Knowledge of luxury food and up-to-date on meeting trends is a plus. Must love collaborating with the Chef and team on special options and designing outstanding events.
• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.
• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.
• Perform technically correct service in a pleasant yet disciplined environment while maintaining a professionality.
• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.
• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment.
• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
Please reply with your resume and in the subject line: Private Dining Events Manager
About Us:
Bacchus Management Group is a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco, The Village Pub in Woodside; Selbys ; The Village Bakery and Café in Woodside; and Pizza Antica locations in Danville, Lafayette and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. If you are looking to be a part of an established and growing hospitality company, we look forward to connecting.
2025
