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Cater to You at City and Country School hiring Jr. Sous Chef in New York, NY

Cater to You at City and Country SchoolMore Info

Full Time • Hourly ($22.00 - $24.00)
Expired: Mar 17, 2024

Sorry, this job expired on Mar 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Role at a glance:

We are looking to add an experienced, motivated Jr. Sous Chef to our Cater To You team in New York, New York. As a Jr. Sous Chef, you will have the opportunity to directly oversee the production and service of meals. 

Where you'll be working:

City and Country School


Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.

To learn more, select the link https://vimeo.com/314098750

What We Offer to You:
  • 401(k)
  • Employee discount
  • Health Benefits include medical/dental/vision/other voluntary benefits
  • Paid time off to support work-life balance
  • Consistent schedule- primarily Monday-Friday, no late evenings/weekends
  • Daily Family style meal
  • Entertainment & travel discounts
  • Training and Development including top-tier culinary instruction and tuition reimbursement
  • Growth Opportunities and promotion from within
  • Employee referral program
  • Open and positive work environment

Your Pay

$22 - $24 / hour

What you'll be doing:

Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. 
Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves: 
Experience supervising multiple employees. 
Strong communication, interpersonal, and organizational skills.  
Excellent attention to detail and service knowledge. 
Minimum of two years of experience in a lead cook position

Nice-to-haves: 
An advanced degree in culinary arts or a related field. 
Food Handler’s certification.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

View Job Description

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High School / Secondary School, Food Service

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