Happier is seeking Pastry Production Cook to assist in the preparation of all production for the property from making of breads, pastries for lunch and dinner service. The role entails performing kitchen duties such as setting up workstations and ingredients; preparing all sub recipes and executing final product for service. Maintains cleanliness in the kitchen by complying with sanitation and nutrition guidelines. The ideal candidate will be able to function in a fast-paced, busy environment, and a self-starter who adheres instruction from the Executive Chef / Pastry Chef.

Location: 161 Water Street, New York

Operated and developed by Happier People Management, The Water Street Associates (WSA) Building is a modern workspace for the Fashion, Arts, Culture, and Technology industries. 700,000 sq. ft. of programming area, spread across 31 floors, will offer Health & Wellness, Dining, Retail, and the Arts intermixed with coworking spaces, offices, and a Members' community for a holistic experience. The WSA Building project will break down barriers between the public and the once-siloed office tower, expanding the cultural offerings of the neighborhood.

This is a unique opportunity to join an outstanding culinary and service program. Be part of a curated group of influential, successful, and passionate professionals.

The ideal candidate will quickly be able to adapt to the brand, values, and culture of the company, evoking passion and excitement for the process in all involved while providing an upbeat and positive client and team experience. Because we are a small team, we all wear many hats and are happy to roll up our sleeves and lend a hand whenever needed. Can-do attitudes and respectful, inclusive outlooks are greatly valued and expected of all team members.

Responsibilities:

• Ensure kitchen equipment and appliances are ready for use.
• Assist the chef by preparing all menu items for the restaurant
• Knowledge of Bread making, Cake decorating, cookies, & chocolates
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Takes Daily Inventory of all production items and records and tallies what has been depleted and produced
• Aids with ordering of food items with the chef to ensure product is in house
• Ensure food is stored away properly when not in use.
• Has fully comprehension of the menu and is trained on the preparation of all ingredients
• Always maintain a clean and orderly kitchen station by sanitizing surfaces and disposal of trash when needed.
• Comply with sanitation guidelines.
• Time management and has ability to execute recipes promptly.
• Requirements: 
• • High school diploma or equivalent is desirable.
  • Training from a culinary school is an asset.
  • Proven experience as a Pastry Cook 2 to 3 years
  • Pastry production, hotel or catering experience is a plus. 
  • Possesses a Food handlers License
  • Strong organizational skills: ability to manage priorities and workflow.
  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of cooking techniques.
  • Attention to detail.
  • Ability to work under pressure.
  • Ability to lift or push 50 #
  • Very good physical condition and endurance.