Job is saved!

Click your avatar to
access saved jobs and applications

Host
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Host in Chicago, IL

BLVD Steakhouse hiring Host in Chicago, IL

BLVD SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Mar 17, 2024

Sorry, this job expired on Mar 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

BLVD Steakhouse is currently seeking a full/part time host for our restaurant located in the heart of West Loop! BLVD Steakhouse is a 200 seat contemporary American restaurant inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950, and located in Chicago’s West Loop neighborhood. 

Our ideal candidate is strong, poised, and wants to cultivate an environment of growth.

A great host will be able to perform calmly in a fast-paced environment. The ability to demonstrate prioritizing and multitasking skills is a must.

The ideal candidate shares our care for genuine hospitality, authentic guest relations, and all things food and beverage.

If you meet the requirements, please respond with a PDF of your resume and a cover letter showcasing your business writing skills.

  • Two years of hosting or reservation management experience in a systems-based, full-service, high-volume restaurant setting.
  • Possessed of the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
  • Warm, inviting personality and a positive, professional demeanor.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Demonstrating a high level of fluency with OpenTable Guest Center is a must.
  • Adobe design suite skills are a plus.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Service Procedures

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

POS Systems

Reservation Management Platforms

Communication

Teamwork

Telephone Skills

Work In a Fast-Paced Environment

Multitasking

Professionalism

Positive Attitude

People Skills

Attention to Detail

Standing for Long Periods of Time

Organizational Skills

Answering Telephones

Welcoming Guests

OpenTable

Reservation Systems

Work Well Under Pressure

Guest Interaction

Guest Reception

Guest Service

Read more

View Job Description

Other jobs you might be interested in


Host
10Pin Bowling Lounge
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Recreation
Host
Crosby's Kitchen - Niles
Full/Part Time • Hourly (Based on Experience) plus tips
4 Star Restaurant Group
Niles, IL • Casual Dining
Host
Yolk - Test Kitchen
Full/Part Time • Hourly ($16.00) plus tips
Yolk
Chicago, IL • Casual Dining
Front of House Staff
The Goddess and Grocer - Bucktown
Part Time • Hourly (Based on Experience) plus tips
The Goddess and Grocer
Chicago, IL • Fast Casual
Host
The Prospect - Big Fish Hospitality Group
Full/Part Time • Hourly ($18.00)
Mount Prospect, IL • Upscale Casual
Front of House Staff
The Goddess and Grocer - Bucktown
Part Time • Hourly (Based on Experience) plus tips
The Goddess and Grocer
Chicago, IL • Fast Casual
Host
Athena Greek Restaurant
Full Time • Hourly ($17.00 - $20.00) plus tips
Chicago, IL • Casual Dining
Host
BANDOL BRASSERIE & RAW BAR
Full/Part Time • Hourly (Based on Experience)
Roanoke Hospitality
Chicago, IL • Bakery / Patisserie
Host
The Publican
Full Time • Hourly ($16.00) plus tips
One Off Hospitality Group
Chicago, IL • Casual Dining
+1 Awards
Host
Aviary
Full Time • Hourly ($19.50 - $20.00)
The Alinea Group
Chicago, IL • Bar / Lounge
Front of House Staff
The Dandy Crown
Full/Part Time • Hourly ($9.50) plus tips
Chicago, IL • Bar / Lounge
Host
Lardon / Union
Part Time • Hourly ($13.00) plus tips
Meadowlark Hospitality
Chicago, IL • Casual Dining
Host
10Pin Bowling Lounge
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Recreation
Host
Ella Elli
Part Time • Hourly ($14.00) plus tips
4 Star Restaurant Group
Chicago, IL • Gastro Pub
Front of House Staff
Sweet Mandy B's
Full/Part Time • Hourly ($18.00 - $20.00)
Sweet Mandy B's
Chicago, IL • Bakery / Patisserie
Host
The Dawson
Full Time • Hourly (Based on Experience)
Gage Hospitality Group
Chicago, IL • Casual Dining
Host
Old Pueblo Cantina
Part Time • Hourly (Based on Experience)
Ballyhoo Hospitality
Chicago, IL • Restaurant Group
Host
Recess
Full/Part Time • Hourly (Based on Experience)
Atomic Hospitality Group
Chicago, IL • Restaurant Group
Front of House Staff
Lost Larson
Part Time • Hourly ($16.00 - $17.00) plus tips
Chicago, IL • Bakery / Patisserie
Host
Gaijin
Full/Part Time • Hourly ($20.00)
Virant Restaurants
Chicago, IL • Casual Dining
Host
Tapville Social - Naperville
Part Time • Hourly (Based on Experience)
Naperville, IL • Bar / Lounge
Front of House Staff
Lost Larson - Wicker Park
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Chicago, IL • Bakery / Patisserie
Host
HIDE+SEEK
Full/Part Time • Hourly (Based on Experience)
NPK Hospitality
Chicago, IL • Upscale Casual
Host / Hostess
Nobu Chicago
Full/Part Time • Hourly (Based on Experience)
Nobu Global
Chicago, IL • Fine Dining
Front of House Staff
The Loyalist
Full Time • Hourly ($9.00) plus tips
SMYTH // THE LOYALIST
Chicago, IL • Bar / Lounge
Front of House Staff
Smoque BBQ
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Smoque
Chicago, IL • Casual Dining

American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Day Off Group

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.