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Host
abc kitchen
35 East 18th Street, New York, NY, United States
abc kitchen hiring Host in New York, NY

abc kitchen hiring Host in New York, NY

abc kitchenMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Mar 17, 2024

Sorry, this job expired on Mar 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

We are currently seeking Hosts for abc Restaurants by Jean-Georges.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

abc KITCHEN: Thrive in a fast paced, high volume environment with a wood-burning oven, working with farm to table ethos using freshest, seasonal ingredients from local farms and purveyors.

Do you have:

  • Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues?
  • Pride in your work, to maintain integrity of service and provide the highest levels of hospitality?
  • A passion for local, organic, sustainable and responsibly sourced food and wine?
  • Experience in fine dining and high volume restaurants a plus but will train!
  • Work with high profile clientele including regulars and guests in the industry!
  • Opportunities for advancement within our Company!

Duties and Responsibilities include:

  • Great communication skills, with a polished floor presence, professional demeanor and appearance
  • Proficiency in Resy and multi-line phone systems 
  • Able to work independently and make the right decisions for the business
  • Able to stand for a 8-10 hour shift and may be required to lift up to 20lbs. occasionally
  • Available to work nights, holidays and long days as necessary
  • Engage with guests and colleagues in a professional and dignified manner in a busy, high volume environment
  • Provide the highest levels of organization and hospitality to guests at all times, without exception
  • Maintain integrity of service, to proactively communicate with Managers to address any potential negative experiences
  • Uphold our Mission Statement, promote abc's culture, always positively representing the Company
  • Perform other job-related activities as required or assigned by Manager

If you meet the qualifications, we welcome you to submit your resume.

The base pay range for this position is $16.00/hour.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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2 Employee RecommendationsSee Details

Part of Restaurants by Jean-Georges

abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.

Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.

abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.

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