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Host
Andros Taverna
2542 North Milwaukee Avenue, Chicago, IL
Andros Taverna hiring Host in Chicago, IL

Andros Taverna hiring Host in Chicago, IL

Andros TavernaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Mar 17, 2024

Sorry, this job expired on Mar 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Andros Taverna, located in the heart of Logan Square, is seeking an experienced Host to join our team! Apply online or forward your email to [email protected]

Ideal candidate is caring, hospitable and team-oriented.
Exposure to working in a busy restaurant setting preferred 
Experience with Resy (or alternate reservation systems) preferred
Availability must include some nights and weekends

Responsibilities include:
- Greeting guests, creating memorable first impressions
- Seating guests and distributing menus
- Answering phones with proper phone ettiquette
- Taking reservations and managing books
- Communicating wait times and maintaining wait-list during service
- Managing server maps and updating table statuses
- Other tasks as allocated by the management including light cleaning, santizing and organization of host stand

LANGUAGE SKILLS:

  • Effectively communicate fluently in English; both verbal and written.
  • Ability to read and interpret general business documents.
  • Ability to write reports and business correspondence.
  • Ability to effectively present information and respond to questions from managers and customers.

 

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by a Host to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Host is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Host is occasionally required to stoop, kneel, crouch, or crawl. The Host must be able to lift and/or move up to 50 pounds, be able to work in a standing position for long periods of time and able to safely lift and easily maneuver items such as plates, product, and cases of water, wine or dry goods.

 

COMMENTS:

This job description is not an exclusive or exhaustive list of all the job functions that a Host in this position may be asked to perform from time to time. Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance for all scheduled training sessions and meetings is required including mandatory food service training.



Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program


Required Skills

Customer Service

High Volume Service

POS Systems

Reservation Management Platforms

Communication

Conflict Resolution

Teamwork

Positive Attitude

Professionalism

Work In a Fast-Paced Environment

Telephone Skills

Multitasking

People Skills

Organizational Skills

Work Well Under Pressure

Welcoming Guests

Resy

Answering Telephones

Reservation Systems

Read more


View Job Description

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Greek, Mediterranean, Seafood, Seasonal

Upscale Casual

1 Employee RecommendationSee Details

Part of Eat Well Hospitality

Driven by seasonality our kitchen provides traditional cuisine alongside innovative new dishes to serve a fresh and contemporary expression of a Greek menu.

Our menu is rooted in tradition while highlighting quality products with updated classic mezes, crisp salads, responsible meats and wild seafood cooked over glowing embers of charcoal. Our pitas are stretched to order, brushed with the world’s finest olive oil, and most flavorful when wrapped around souvlaki fresh off the grill.

Flavorful classics with modern sensibility create a unique and new Greek dining experience at Andros Taverna.