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Mandarin Oriental, New York
80 Columbus Circle, New York, NY, United States
Sous Chef at Mandarin Oriental, New York
Sous Chef at Mandarin Oriental, New York

Sous Chef

Mandarin Oriental, New YorkMore Info

80 Columbus Circle, New York, NY, United States

Full Time • Salary (Based on Experience)
Expired on Apr 20, 2017

Requirements

2 years

Job Details

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, over 10,000 rooms in 23 countries with 16 hotels in Asia, 14 in The Americas and nine in Europe and North Africa.

Our aim is to be widely recognized as the best luxury hotel group in the world, providing exceptional customer satisfaction in each of our hotels. The growth strategy of our Group is to successfully operate 10,000 rooms in major business centers and key leisure destinations around the world, whilst continuing to expand our presence globally. Our current portfolio reaches across four continents, and we remain firmly on track with our development plans.

About Mandarin Oriental, New York

A stunning fusion of modern design with stylish Oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breathtaking views of Manhattan and Five-Star hospitality. Luxurious amenities include Asiate, the hotel's elegant restaurant; MObar created by noted interior designer, Tony Chi; the Lobby Lounge with dramatic views of Central Park; a 14,500-square-foot, Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000-square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle's Time Warner Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the Time Warner Center's collection of upscale retail shops and restaurants.

Scope of Position

The Sous Chef will take full responsibility for his or her outlet. Leading, teaching and disciplining employees, under the guidance of the Executive Chef, and the Executive Sous Chef. Striving to exceed guests expectations, while working as a team with other Sous Chefs.

Duties and Supporting Responsibilities

- Minimum of two years management experience in a high volume or fine dining establishment
- Prepare in accordance with quality, availability and seasonality and ensure market lists are completed on a daily and weekly basis
-Strive for perfection in the outlet, 100 % Guest satisfaction
-Assist and help coordinate all menu planning and implementation
-Ensure food standards and presentation are maintained and always improved
-Organize food production in an cost effective and hygienic manner
-Weekly schedule generation for outlet
-Assist in recruitment, training and discipline of all kitchen staff
-Constantly strive to improve operating procedures
-Find ways to improve the efficiency of the operations that will benefit our clients
-Find methods of reducing costs without affecting the level of service or product received by the guests
-Provide coaching and discipline for outlet employees
-Maintain and monitor Safe and Sound Procedures
-Use the Employee Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
-Develop Standard & Procedures
-Being an effective listener, before acting is essential. (Seek to understand)
- Attend meetings when designated to do so
- Controlling & being accountable to the effort in achieving both Food & Labor Cost Goal
-Control food cost by maintaining food standards at reasonable cost through liaison with the Purchasing Department to check prices, market price fluctuation, quality, etc.

Education and Training

High School Diploma or Equivalent
Two year degree or Apprenticeship
Up to Date Sanitation Classes

Experience and Skill Requirements

Minimum of 5 years in the luxury hotel culinary experience

Compensation details

competitive salary, medical benefits, dental plans, and vision options

Required Skills

Advanced Knife Handling

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Kitchen Cleaning/Sanitation

Kitchen management

Classic Food / Wine Service

Experience in a Fine Dining Establishment

Food / Beverage Pairing

Read more

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Mandarin Oriental, New York

Full Service Hotel, Hotel Group, Luxury Hotel

Part of Mandarin Oriental - New York City

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, over 11,000 rooms in 24 countries with 21 hotels in Asia, nine in The Americas and 16 in Europe, Middle East and North Africa.

Our aim is to be widely recognized as the best luxury hotel group in the world, providing exceptional customer satisfaction in each of our hotels. The growth strategy of our Group is to successfully operate 11,000 rooms in major business centers and key leisure destinations around the world, whilst continuing to expand our presence globally. Our current portfolio reaches across four continents, and we remain firmly on track with our development plans.

The Group regularly receives international recognition and awards for our legendary service hospitality

About Mandarin Oriental, New York

A stunning fusion of modern design with stylish Oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites —a 14,500-square-foot, Aviary NYC; Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000-square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle's Time Warner Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the Time Warner Center's collection of upscale retail shops and restaurants.