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Assistant General Manager
K'Far - Brooklyn
97 Wythe Avenue, Brooklyn, NY
K'Far - Brooklyn hiring Assistant General Manager in New York, NY

K'Far - Brooklyn hiring Assistant General Manager in New York, NY

K'Far - BrooklynMore Info

Full Time • Salary ($85k - $90k)
Expired: Mar 17, 2024

Sorry, this job expired on Mar 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a fired up hospitality professional to be an Assistant General Manager for K’Far in Brooklyn! Meaning ‘village’ in Hebrew, K’Far is an Israeli bakery & café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group opened K'Far in November 2022.  

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – and an equally versatile and homestyle-dinner menu. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.

The Assistant General Manager will be responsible for: 

  • Service duties such as delivering comfortable-with-strong-attention-to-detail service to guests, opening and closing tasks, daily walk-throughs and executing and assisting with pre-shift meetings
  • Manage staff education programming, including maintaining overall training schedule, preparing training materials, messaging to team members, and managing day-of training sessions
  • Assistance with scheduling, inventory, and department-specific ordering
  • Lead and mentor service managers by providing hands-on training and constructive feedback throughout service and during non-operational planning
  • Work closely with Hotel Management Team to ensure proper communication between team members, and that the needs of all guests are met

Physical requirements include: 

  • Ability to lift and move up to 25lbs 
  • Safely and effectively use all necessary tools and equipment 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs and uneven/sometimes slick surfaces 

Are you dependable? Do you put forth a positive attitude? Are you looking to learn and grow every day? This candidate has a guest-first mentality and is highly skilled at managing guest satisfaction. With a calm and friendly demeanor, your passion to work and help establish a team-driven culture by leading by example and utilizing strong communication skills, and the ability to give and receive feedback well, you will undoubtedly find success with us here at K’Far! 

We are pumped to continue raising the bar and are looking for leaders to help. If you want in, send us your resume. Let’s do this! 


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Team Development and Training

Wine Service

High Volume Service

Staff Management of up to 75

View Job Description

Open Jobs From K'Far - Brooklyn


Host
Part Time • Hourly ($18.00 - $21.00) plus tips
Require min. 1 year of experience
AM Bartender
Full Time • Hourly ($10.00) plus tips
Require min. 1 year of experience

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Israeli

Cafe, Casual Dining

Part of BOKA Restaurant Group

Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York!

K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, K’Far Saba, K’Far’s menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches – with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.

Open Jobs From K'Far - Brooklyn
HostAM Bartender