Required Years of Experience
2 years
Job Details
Opportunity: Food Runner
Ensure all food is delivered to the correct guest in a timely and efficient manner. Describe dishes and their preparation to guests in a polite, approachable, and unubtrusive manner
Potential Career Path
Restaurant Server – Restaurant Captain – Restaurant Manager
Essential Job Functions
- Serve as point of contact between front-of-house and back-of-house
- Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff
- Memorize table and seat numbers for every dish leaving the kitchen
- Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature.
- Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket.
- Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously.
- Assist Epediter manage the flow of dinner service for all tables, including private dining, ala-carte dining, and multiple-course tasting menus
- Authoritatively describe the dishes they are delivering
- Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels
- Be aware of and enforce all restaurant policies and procedures
- Be aware of and enforce all Forbes and LQA policies and procedures
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
Position Requirements
- High School diploma or equivalent preferred.
- Previous food and beverage experience required or equivalent training.
Work Environment and Context
- Work schedule may vary and will include working on holidays and weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Compensation Details
Compensation: Hourly ($9.00 - $12.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Customer Service
High Volume Service
Food Safety Knowledge
Teamwork
Fine Dining Service
Communication
Can Lift Up to 50 Lbs
Positive Attitude
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(215) 790-2533