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Sous Chef at Brad Metzger Restaurant Solutions Hospitality Recruitment

Brad Metzger Restaurant Solutions Hospitality RecruitmentMore Info

Full Time • Salary (up to $57k DOE)
Expired on Apr 19, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Overnight Sous Chef opportunity for boutique hotel in Malibu/Pacific Palisades

Looking for someone with
+ Current or previous hotel experience. Sous Chef experience in a hotel is a plus but not required
+ Fine dining/upscale casual cuisine exposure
+ Experience overseeing administrative duties
+ Experience overseeing a medium size culinary team
+ Availability to work an overnight schedule


Compensation details

bonus and benefits


Required Skills

Commissary

Expediting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Ordering / Purchasing

Receiving/Organizing

Scheduling

Ticket Management

Vegetable cookery

Read more


View Job Description

Open Jobs From Brad Metzger Restaurant Solutions Hospitality Recruitment


Floor Manager
Full Time • Salary $60,000
Require min. 1 year of experience

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Recruiting Agency

Brad Metzger Restaurant Solutions , a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.
BMRS has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Directors of Catering, Event Coordinators, Sommeliers, Maitre D’s and Restaurant Managers.
BMRS Clients and Candidates include Food and Wine Magazine Best New Chefs, James Beard Award winners and Michelin Stared restaurants.

Floor Manager