PABU Izakaya (by Celebrity Chef Michael Mina) is now hiring for Servers, Food Runners and Bussers!
Server Job Overview:
The Server is responsible for selling and serving food & beverages using hospitality and graciousness in guest interactions. Duties include describing menu features, overseeing table maintenance and monitoring guest satisfaction. Performs duties in a pleasant, conscientious, fun, energetic and professional manner. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
Food Runner Job Overview:
The Runner is responsible for overseeing table maintenance, maintaining the flow of service and assisting the servers in the dining room. Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service
• Minimum 2 years of fine dining restaurant experience preferred but not required
• Stellar customer service experience
• Familiarity or previous experience.
• High school or equivalent education required.
Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
- Compensation Packages: Competitive wages + Benefits packages (some restrictions may apply to qualify for benefits)
- Working environment: Never a dull moment in our industry
- Come work in a challenging, creative environment.
- 0% Boredom: We operate busy, busy restaurants.
-This job certainly won't put you to sleep
We have over 29 locations and counting! If you are looking to grow this is the place to do it!
- Bragging rights: Work in award winning restaurants with top chefs from around the world
ABOUT MINA GROUP:
Mina Group Inc. is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation "Who's Who of Food and Beverage" inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year.Operating since 2002, Mina Group currently manages 28 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine's Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & PUB at Levi's Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole.
Job Type: Full-time
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Part of MINA GROUP
PABU Boston will be the second location of Chef Mina and Chef Tominaga’s award-winning Japanese restaurant and sushi bar. Presenting a unique and lively take on the traditional izakaya experience, the team is obsessed with the refined techniques and craft of Japanese cuisine. Market-fresh seafood will be sourced from New England’s waterways, as well as flown in fresh from Japan’s famed Tsukiji Market. The beef program will offer a wide selection of all cuts and price points, including Japanese and American Wagyu, as well as prime and dry-aged meats. Whether dining at the bar, in the lounge or dining room, a large menu of shareable items are ideal for convivial dining over crafted cocktails -from robatayaki and tempura to rice, noodle and soup dishes. Located at 1 Franklin Street, on the first and second floor of Millennium Tower Boston, PABU will add yet another dimension of flair and liveliness to the historic neighborhood.