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Line Cook
Yokai
545 Mission Street, San Francisco, CA
Yokai hiring Line Cook in San Francisco, CA

Yokai hiring Line Cook in San Francisco, CA

YokaiMore Info

Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Apr 20, 2024

225 people viewed

Required Years of Experience

2 years


Job Details

Yokai is seeking dedicated and professional individuals to join our kitchen team!

Yokai is a live fire kitchen and Hi-Fi cocktail bar inspired by travel throughout Japan and has been recently named one of San Francisco’s best new restaurants. The focus of our kitchen is on sourcing pristine Japanese and Californian ingredients that are prepared simply and deliciously.  Yokai is housed in an historic brick and timber building located at 545 Mission Street in the heart of San Francisco.

Requirements 

  • Positive and professional attitude
  • Determined work ethic
  • Culinary degree is preferred but not required
  • Ability to communicate with peers and supervisors
  • Ability to work alone as well as with a team
  • Experience in fast paced upscale dining is a plus
  • Michelin level standards a plus
  • Must be able to stand for up to 6 hours at a time

Ideal candidates will posses the following experience and traits:

  • A positive attitude and the ability to be flexible when required
  • 2+ years experience in a professional kitchen
  • Experience in a fine dining environment
  • Organizational skills (both in a mental and physical capacity)
  • Passion, patience and determination
  • A love for professional cooking, hospitality and serving others

35-45hrs/5 day week


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Prepping Ingredients

Teamwork

Positive Attitude

Communication

Food Handler Certification

Can Lift Up to 50 Lbs

Work In a Fast-Paced Environment

Plating and Presentation

Time Management

Organizational Skills

Woodfire Cooking

Standing for Long Periods of Time

Professionalism

Efficiency

Taking Direction and Feedback

Attention to Detail

Read more


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Japanese

Upscale Casual, Bar / Lounge

Part of MZ Dining Group

The spirits of Japan and the heart of San Francisco.

Sonically elevated by vintage JBL audio, crafted by Chef Marc Zimmerman and accompanied by a robust cocktail program featuring Japanese whisky and gin.

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