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Line Cook
Quisisana Resort
42 Quisisana Dr., Center Lovell, ME, United States
Line Cook at Quisisana Resort

Line Cook at Quisisana Resort

Quisisana ResortMore Info

Seasonal • Salary (Based on Experience)
Expired on Apr 19, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Quisisana Resort on Lake Kezar in Center Lovell Maine looking for line cooks

We are a summer time resort that offers young chefs a unique opportunity to live work and play in an inclusive and creative environment. The resort holds 150 guests and 80 staff. We are an all inclusive resort with 3 meals a day and a show every night.
Services include a mix of experiences including both banquet and a la cart as well as staff meals that can be used to showcase one’s individual talents. We are looking for applicants that have a strong work ethic who are well organized and are willing learn as well as to share what they know. Two years of professional kitchen experience required. Will also consider culinary student with two years completed.

Employment for June, July and August. Room and board included.


Compensation details

Bonus at end of August


Required Skills

Advanced Knife Handling

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Saute

Vegan / Vegetarian Cooking

Vegetable cookery

Read more


View Job Description

Resort / Lodge

212-564-4730