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Sous Chef
Bistro Monadnock
325 South Federal Street, Chicago, IL
Bistro Monadnock hiring Sous Chef in Chicago, IL

Bistro Monadnock hiring Sous Chef in Chicago, IL

Bistro MonadnockMore Info

Full Time • Salary ($55k - $65k)
Expires: Apr 17, 2024

172 people viewed

Required Years of Experience

2 years


Job Details
UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for genuine hospitality and create memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

  • Must have management experience in a systems-based, full-service, high-volume, scratch-kitchen restaurant setting.
  •  Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Keeps Executive Chef promptly and fully informed of all problems or unusual matters of significance.
  • Ensure that the kitchen operates at a high level of operational integrity while meeting our quality standards.
  • Be proficient on every station and work stations when necessary.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Must have an ANSI-accredited Certified Food Protection Manager (CFPM) or SERV Safe Food Handler Certification.
  • Culinary school graduate degree preferred but not required.

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

200 Covers Per Night

Prepping Ingredients

Teamwork

Portioning

Food Handler Certification

Positive Attitude

Communication

Plating and Presentation

Work In a Fast-Paced Environment

Safety Procedures Knowledge

Can Lift Up to 50 Lbs

Following Recipes

ServSafe Certified

Taking Direction and Feedback

Safety and Sanitation

Attention to Detail

Standing for Long Periods of Time

Professionalism

Knife Skills

Fish Butchery

Meat Butchery

Kitchen Management

Ordering / Purchasing

Expediting

Inventory Management

Menu Development

Receiving

Scheduling

Recipe Development

Leadership

Sauce Making

Costing

Vendor Management

Organizational Skills

Kitchen Equipment Maintenance

Conflict Resolution

Team Management

Training Others

Problem Solving

Quality Control

Read more



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French

Bar / Lounge, Upscale Casual, Restaurant Group, Wine Bar

Part of UNA Hospitality

Bistro Monadnock is a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

The Monadnock Building is a 16-story skyscraper located at 53 West Jackson Boulevard in the South Loop area of Chicago. The north half of the building was designed by the firm of Burnham & Root and built starting in 1891. It is the tallest load-bearing brick building ever constructed.

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