Required Years of Experience
2 years
Job Details
If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
- Must have management experience in a systems-based, full-service, high-volume, scratch-kitchen restaurant setting.
- Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
- Keeps Executive Chef promptly and fully informed of all problems or unusual matters of significance.
- Ensure that the kitchen operates at a high level of operational integrity while meeting our quality standards.
- Be proficient on every station and work stations when necessary.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Must have an ANSI-accredited Certified Food Protection Manager (CFPM) or SERV Safe Food Handler Certification.
- Culinary school graduate degree preferred but not required.
Compensation Details
Compensation: Salary ($55,000.00 - $65,000.00)
Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Food Safety Knowledge
Cleaning / Sanitation
200 Covers Per Night
Prepping Ingredients
Teamwork
Portioning
Food Handler Certification
Positive Attitude
Read more
Gallery
Other jobs you might be interested in
French
Bar / Lounge, Upscale Casual, Restaurant Group, Wine Bar
Part of UNA Hospitality
Bistro Monadnock is a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.
The Monadnock Building is a 16-story skyscraper located at 53 West Jackson Boulevard in the South Loop area of Chicago. The north half of the building was designed by the firm of Burnham & Root and built starting in 1891. It is the tallest load-bearing brick building ever constructed.
Leadership
Executive Chef
