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1 Vanderbilt Avenue, New York, NY
Jōji hiring Steward in New York, NY

Jōji hiring Steward in New York, NY

JōjiMore Info

Full Time • Hourly ($18.00)
Expires: Jul 19, 2024

407 people viewed

Required Years of Experience

1 year

Job Details

The Steward responsible for washing delicate dishes carefully pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. 

 should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional eye for detail and the ability to handle a fast paced environment while maintaining a professional demeanor.  Must be self-driven an take pride in their work.  Follow sanitation regulations carefully.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Daily Cleaning Tasks

Cleaning / Sanitation

Team Player

Self Motivated

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Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

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