The Steward responsible for washing delicate dishes carefully pots and pans, utensils and food preparation machines in addition to cleaning floors, counters and work tables. 

They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional eye for detail and the ability to handle a fast paced environment while maintaining a professional demeanor.  Must be self-driven an take pride in their work.  Follow sanitation regulations carefully.


If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.