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Service Line Cook
Jōji
1 Vanderbilt Avenue, New York, NY
Jōji hiring Service Line Cook in New York, NY

Jōji hiring Service Line Cook in New York, NY

JōjiMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jun 25, 2024

460 people viewed

Required Years of Experience

2 years


Job Details

The Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.

We are looking for professional cooks with 2+ years Fine Dining experience, Japanese restaurant is a plus. 

Requirements:

  • Prepare appetizers, soups and salads.
  • Plate, decorate and present dishes to customers
  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items, use of PPE, and the maintaining of proper pH of rice, among others.
  • Ensure correct temperatures are always met and maintained. 
  • Follow all cleaning procedures and ensure best hygiene practices, including thoroughly cleaning your space at the end of your shift.
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management, report any equipment issues, and quality service issues.
  • Reduce inventory waste to the best of your ability.
  • Carry out any other duties and responsibilities as assigned.

Skills, Abilities and Experience:

  • 2+ years of work in a Fine Dining environment.
  • The ability to demonstrate exceptional customer service skills.
  • Always maintains a warm and friendly demeanor.
  • Strong communication skills.
  • Ability to work well under pressure.
  • This position will spend 100% of the time standing.
  • Ability to work flexible hours as required including nights, weekends, and holidays.
  • Must be able to lift up to 20 pounds.

Skills, Abilities and Experience:

  • NYC Food Protection Course Certification (preferred)


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Sushi Making

Fish Butchery

Food Safety Knowledge

Sushi Knowledge

Advanced Knife Skills

Fish Cookery


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Japanese

Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.

The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.

Awards
2023
Open Jobs From Jōji
StewardSushi Service Cook