Required Years of Experience
1 year
Job Details
Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Line Cook opportunity within our acclaimed and celebrated restaurant, Sfoglina Pasta Housa, located in Washington, D.C.
We are seeking part-time AM Line Cooks. Shifts M-F 9am-3pm.
Sfoglina (pronounced "sfoal-yee-nah") is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations. [ learn more about our Sfoglina restaurants by visiting: sfoglinadc.com ]
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Company Sponsored 401K
- Top Rated Earnings
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Qualifications:
- Minimum of 1-3 years of culinary experience in a upscale restaurant
- Must be able to work in a standing position for long periods of time
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
- Previous experience with Italian a plus
- Full time flexibility and availability to work
How to apply:
Please apply with an updated copy of your resume
To learn more about our restaurants, please visit: www.fabiotrabocchi.com or www.sfoglinadc.com
COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts, Wellness Program
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Part of Fabio Trabocchi Restaurants
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.
Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.
