****Abigail Kirsch is hiring for our busy Spring season***
Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year.
Team members enjoy competitive wages, weekly pay, flexible schedules, paid time off and holiday pay, and our 401k retirement plan.
Open Interviews will be held on:
February 29th and March 1st from 12:00pm to 5:00pm at theTappan Hill Mansion in Tarrytown, NY and at The Loading Dock in Stanford CT, on February 28th and 29th 11:00am-6:00pm.
Positions Available:
Qualifications:
- Weekend availability a must
- Willing to work holidays
- Ability to climb stairs and stand for long periods of time
- Willing to work outdoors in the Summer and Winter as needed
About Abigail Kirsch
Abigail Kirsch is part of Elior’s Dining & Events segment. Our talented culinarians inspire with an approach to food artistry that is driven by creative new offerings, innovative flavor profiles, and contemporary plating techniques—utilizing only the best and freshest seasonal ingredients from our local partners and purveyors.
As industry trendsetters, we’re committed to the creative process and masterfully executing flawless events throughout the New York tri-state area
Abigail Kirsch is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
