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Server
Foliage
300 Precita Avenue, San Francisco, CA
Foliage hiring Server in San Francisco, CA

Foliage hiring Server in San Francisco, CA

FoliageMore Info

Full/Part Time • Hourly ($26.00 - $32.00)
Expires: May 18, 2024

190 people viewed

Required Years of Experience

2 years


Job Details

Server, 

Located in a residential neighborhood of Bernal Heights off Precita Park is Foliage. Foliage is dining sustainably. Simply. Chef Mo Béjar and the team behind Foliage are driven by our shared commitments to culinary innovation, hospitality, and resource responsibility. We strive to deliver the highest quality through an accessible menu, minimize waste through thoughtful sourcing and planning, and give back to nature.

"Hello, Go-Getter! Are you driven to go above and beyond, anticipating guest needs before they even ask? Or focused on guests rather than creative procrastination.  Do you edit what you say only to state a sentence in the positive tense? We want to meet you!”

Responsibilities: 

Prepare trays, plates, utensils, and napkins for service.
Set and reset tables during service.
Refill glassware station, polish cutlery during service.
Make sure to clear the table and be responsible when handling equipment. 
Align tables and chairs in the dining room, setting dining room tables.
Set up the guest bathroom (soap, toilet paper, towels).
Always help to run food when hands are needed. 
Mark table, clear table as needed. 
Prepare coffee and tea for the guest. 
Prepare Non-Alcoholic drinks and follow recipes and standards.
Break down N/A Bev and coffee station.
Acknowledge guests about food details and serve dishes following standard and order. 
Be responsible for the inventory supplies and weekly cleaning side work.
Speak with guests using clear and professional language.
Ensure high standards of personal presentation and grooming.
Ensure that the restaurant is always kept clean and organized, in both the front and back of house areas. 


Benefits:

Medical/dental coverage available for full-time employees (30 hours or more)

Paid time off for full-time employees

Being a part of an expending restaurant group with tremendous growth opportunities

Depending on experience


Qualities required:
Willingness and ability to grow.

At least two-years’ experience in a service role.
Work well under pressure. 

Be friendly, social, and like to interact with staff and guests; Be a team player. 

Be prompt, reliable, and always carry a gracious and hospitable attitude.

Have a minimum knowledge of food and beverage.

Have a strong personality. Be determined to deliver detailed and high level of luxury service. 

Must be able to lift 50 pounds.

Able to work weekends and holidays


Compensation Details

Compensation: Hourly ($26.00 - $32.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts



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Californian, French

Upscale Casual

Deeply committed to sustainability, we passionately seek the finest locally-sourced ingredients to craft dishes celebrating our region's diverse flavors and rich abundance. Our ever-changing menu reflects the vibrancy of seasonal offerings and Chef Mo Béjar’s innovative techniques, ensuring each visit to our restaurant is a unique and memorable culinary journey.

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