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Pastry Chef
TIC Restaurant Group
232 E 9th St, New York, NY 10003, USA
TIC Restaurant Group hiring Pastry Chef in New York, NY

TIC Restaurant Group hiring Pastry Chef in New York, NY

TIC Restaurant GroupMore Info

Full/Part Time • Hourly ($16.00 - $25.00)
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Candidates must be authorized to work in the United States.

Tucked above and away from busy NYC life, Cha-An has been serving Japanese-inspired treats and tea since 2004. We are now seeking a Patissier with a focus on wagashi (a Japanese confectionery), to join our team. The ideal candidate is self-motivated, passionate, and dedicated to dessert-making.

This position requires in-depth knowledge and artisan skills in Japanese confectionery, desserts, related sweets, and tea. However, training will be provided as necessary by the Wagashi Expert. Proficient Japanese language skills will be required to communicate with the Wagashi Expert.

In this position, you will responsibilities will include, but are not limited to:
- Prepare and make a variety of Japanese confectionary and dessert products for sale
- Create new menu items adhering to store and company brand image and quality standards
- Interact with customers to present and introduce menu items when necessary
- Assist in overseeing kitchen operations, ensuring prompt production of quality products
- Track and maintain inventory and equipment to ensure optimal daily operations with minimal food waste

To apply, please submit a resume to [email protected].

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

弊社は機会均等雇用主で、薬物のない職場環境であり、該当する場合はADA規制を遵守しています。候補者は米国での就労が許可されている必要があります。

2004年の創業以来、目まぐるしいNYの喧騒の中に密かに隠れるように、茶菴(Cha-An)では、日本的なアイデアを加えたデザートと、お茶を提供しています。

ただ今、茶菴(Cha-An)では、新しいパティシエ/和菓子職人をチームに加える準備をしています。この仕事には、デザート作りを愛している、積極的で、やる気のある方がもっとも理想的です。

この職務は、職人としての技術に加え、パティシエ/和菓子についての深い知識が必要とされます。必要に応じて研修を実施します


業務内容:

* 販売用の、様々な和菓子、デザートの作成と下準備

* 売店と、レストランのイメージ、品質基準に伴う、新メニューの開発

* 必要に応じ、お客様にメニューアイテムの説明と、紹介

* 品質の高い商品を、短時間で作れるよう、キッチン内の流れを管理する

* 在庫と、調理用具の管理をし、材料の無駄を最低限に抑え、時間を有効的に使えるよう確認する。

応募の際は、履歴書を [email protected]にご提出ください。


Compensation Details

Compensation: Hourly ($16.00 - $25.00)


Required Skills

Pastry Making

Plating and Presentation

Time Management

Food Safety Knowledge

Pastry Techniques

Attention to Detail

Communication

Portioning

Dough Making

Read more

View Job Description

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Restaurant Group

Part of T.I.C. Restaurant Group

Mr. Bon Yagi moved to New York in the 1970s, searching for the opportunity to bring Japanese cuisine beyond the conversation of "sushi and instant noodles" to NYC.
Since opening his first TIC restaurant in 1984, T.I.C. Restaurant group has introduced culinary destinations for everyone to enjoy Japan without airfare, each one unique in its authentic tastes and traditions. Glistening glazes drizzled over takoyaki. Bubbling shabu shabu hot pot. Crispy panko breaded katsu curry. Smooth slices of fresh sashimi. Wavy bowls of fresh ramen. Cups overflowing with rare Japanese sakes. Floured boards with handmade soba. The T.I.C. journey of Japanese cuisine and culture begins around East Ninth and Tenth Streets, is expanding uptown, and continues to grow throughout the food fabric of New York City.