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Bartender
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Bartender in Washington, DC

The Dabney hiring Bartender in Washington, DC

The DabneyMore Info

Full Time • Hourly ($8.00) plus tips
Expires: May 3, 2024

115 people viewed

Required Years of Experience

2 years


Job Details

Many exciting things are happening at The Dabney, and we would love you to be a part of our team.

Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC. 

Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality 
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn 
- A personal interest in quality, regional, and sustainable food
- Flexible schedule

Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.

If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.

The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees. 


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts



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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
2021
2020
2019
2018
2018
2017
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