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Captain
Il Mulino New York - Long Island
1042 Northern Blvd, Roslyn Estates, NY 11576
Il Mulino New York - Long Island hiring Captain in Roslyn, NY

Il Mulino New York - Long Island hiring Captain in Roslyn, NY

Il Mulino New York - Long IslandMore Info

Full Time • Hourly ($20.00 - $30.00)
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NOW HIRING – CAPTAIN - UPSCALE ITALIAN RESTAURANT

Il Mulino New York in Long Island is hiring Captains!

Our group of fine dining Italian restaurant is seeking experienced hospitality professionals to join our team as Captain at our Long Island restaurant. 

*This is NOT a Manhattan/NYC opportunity*

Applicants should have an outgoing personality, a passion for food and strong experience providing great service. 

JOB OVERVIEW:

The Captain is responsible for providing outstanding service. The Captain must be a strong team player, a strong leader and must have extensive wine and beverage knowledge. The Captain must carry him or herself in a friendly, informative and helpful manner and posses a great service disposition. The Captain should always look for the opportunity to go beyond the call of duty to create the ultimate guest experience

 
ESSENTIAL JOB FUNCTIONS

  1. Maintain complete knowledge of and comply with all policies/service procedures/standards.
  2. Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
  3. Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  4. Maintain positive guest relations at all times.
  5. Verify reservations for the evening to ensure dining room is set up properly
  6. Work on floor taking food and beverage orders
  7. Work on the gueridon
  8. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  9. Recite specials clearly at table
  10. Explain gratis offerings
  11. Present cordial cart and offer selections
  12. Complete all assigned side work and check all tables for proper set up
  13. Polish glassware
  14. Work Catering parties
  15. Work cohesively with co-workers as part of a team
  16. Perform job functions with attention to detail, speed, and accuracy
  17. Be a clear thinker, remaining calm and resolving problems using good judgments
  18. Prepare checks and all closing paperwork in an organized manner
  19. Adhere to payment, cash handling and credit policies/procedures.
  20. Attend daily Pre-Shift meeting
  21. Assist Maitre D answering phones
  22. Assist Maitre D seating guests
  23. Maintain complete knowledge of:
  24. table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the Restaurant.
  25. all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the restaurant.
  26. the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
  27. all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
  28. O.S. and manual systems.
  29. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.

QUALIFICATIONS

 Essential:

  1. English speaking
  2. Provide legible communication and directions.
  3. Professional appearance and attitude
  4. knowledge of food service
  5. 2 years experience as a high end Restaurant Server.
  6. Satisfactorily communicate with guests, management and co-workers to their understanding.
  7. Minimum 18  years of age to serve alcoholic beverages.
  8. Ability to:
  • understand and focus attention on guest needs, remaining calm and courteous.
  • be well organized, maintain concentration and think clearly when providing service to all guests
  • focus attention on details.

PHYSICAL ABILITIES

Essential:

  1. Must be able to lift up to 25 lbs
  2. Endure various physical movements throughout the work areas.
  3. Must be able to stay on feet for up to 8 hours throughout work shift.

Compensation Details

Compensation: Hourly ($20.00 - $30.00)


View Job Description

Open Jobs From Il Mulino New York - Long Island


Line Cook
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Require min. 2 years of experience

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Italian

Fine Dining

Part of Il Mulino New York

For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition.

(516) 621-1870

Line Cook