Pastry Cook
eclair bakery
New York, NY 10022
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Desserts
Bakery / Patisserie
Head pastry chef Stephane brings his French creations from Paris to New York City.
Inspired by pastry from the age of 16, Stephane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.
After two years working in a French bakery in New York, Stephane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!
Driven by integrity and passion, Stephane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.