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Pastry Cook
eclair bakery
New York, NY 10022
eclair bakery hiring Pastry Cook in New York, NY

eclair bakery hiring Pastry Cook in New York, NY

eclair bakeryMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jul 7, 2024

Sorry, this job expired on Jul 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Éclair Bakery in the heart of the Midtown East is looking for a Pastry Cook to complete its pastry team!

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily viennoiserie and pastry production to produce high quality classic French pastries. 

Qualifications

To perform this job successfully, the pastry cook must have:

  • Experience with making pastries, cakes and baked goods
  • Passion for pastry arts
  • Interest in learning new technical skills
  • Ability to communicate and understand the predominant language(s) of the production and restaurant’s trading areas.
  • Good Communication skills, both verbal and written.
  • 3+ year of experience as pastry cook in a similar environment.
  • Detailed oriented and motivated to be proactive in a fast-paced setting.
  •  Good understanding of food safety and hygiene practices.
  • Work in a standing position for long periods of time (up to 8 hours).
  •  Ability to lift up to 20lb
  • Must be able to report for work early (4am start time)
  • Must have a valid food handler's license or the ability or obtain one ASAP. 

Responsibilities

  • Assist in all areas of the pastry production, including but not limited to scaling, mixing, proofing, baking, decorating, and finishing.
  • Assist in all areas of pastry production, and work service as needed.
  • Perform each duty in accordance with the Executive Pastry Chef standards within company policies, practices, and procedures.
  • Maintain a clean, safe, and organized environment in accordance with DOH guidance and sanitation guidelines

 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Pastry Making

Time Management

Pastry Techniques

Attention to Detail

Organizational Skills

Teamwork

Communication

Cleaning / Sanitation

Pastry Production

Positive Attitude

Pastry Knowledge

Baking Skills

Baking Knowledge

Read more


View Job Description

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Desserts

Bakery / Patisserie

Head pastry chef Stephane brings his French creations from Paris to New York City.

Inspired by pastry from the age of 16, Stephane was educated at the world-renowned Ferrandi, the French School of Culinary Arts, as well as being trained by some of the best chefs in Paris.

After two years working in a French bakery in New York, Stephane took the big leap and decided to open his own bakery in Midtown Manhattan in 2013. It was a childhood dream!

Driven by integrity and passion, Stephane has been working in constant pursuit of perfection to treat his customers and offer pastry lovers an unparalleled culinary experience.