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Bartender
Cote Korean Steakhouse - New York
16 West 22nd Street, New York, NY
Cote Korean Steakhouse - New York hiring Bartender in New York, NY

Cote Korean Steakhouse - New York hiring Bartender in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire dynamic and experienced Bartenders to join our award winning hospitality team.

Benefits:

  • $16/hour ($10.65 cash wage, $5.35 tip credit) + tips (~$1200-$1500/week+).
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Program
  • Employee Discount
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • COTE College
  • Paid Time Off

Duties & Essential Functions:

  • Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
  • Maintains responsible service of alcohol to all customers including checking identification for proof of age.
  • Takes orders from customers and ensures 100% accuracy when entering orders into the system.
  • Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
  • Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers.
  • Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer. 
  • Extensive knowledge and execution of classic and house beverages. 
  • Handles cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register.
  • Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers. 
  • Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Local Department of Health.
  • Organizes and shelves beer and liquor deliveries.
  • Prepares juices, mixes, syrups, garnishes, etc.
  • Performs inventory at the direction of the Bar Manager.
  • Good understanding of wine, beer, classic cocktails.
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to NY State regulations to serve alcohol (18 years).
  • Fluent in written and spoken English.
  • Food safety knowledge.


COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].

 

Compensation Details

Compensation: Hourly ($16.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Bartending Skills

Wine Service

Cocktail Making

Can Lift Up to 50 Lbs

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

POS Systems

Service Procedures

High Volume Service

Food and Beverage Pairing

High Volume Bartending

Positive Attitude

Teamwork

Glassware Knowledge

Communication

People Skills

Food Safety Knowledge

Multitasking

TIPS Certified

Fine Dining Service

Attention to Detail

Craft Cocktail Knowledge

Classic Cocktail Knowledge

Professionalism

Beverage Service

Conflict Resolution

Inventory Management

Standing for Long Periods of Time

Alcohol Service Compliance

Wine Cellar Organization

Bar Operations

Beverage Knowledge

Work In a Fast-Paced Environment

Cleaning / Sanitation

Hospitality Driven

Work Well Under Pressure

Motivated

Ensuring Guest Satisfaction

Punctuality

Team Player

Excellent Knowledge of Mixing, Garnishing and Serving Drinks

Flexibility

Efficiency

Read more


View Job Description

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Steakhouse, Korean

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2023
2022
2021
2020
2019
2018
Sous ChefHostBartender