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Restaurant Manager
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Restaurant Manager in New York, NY

Tavern On the Green hiring Restaurant Manager in New York, NY

Tavern On the GreenMore Info

Full Time • Salary ($75k - $85k)
Expired: May 16, 2024

Sorry, this job expired on May 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Tavern on the Green, popular with tourists and native New Yorkers alike, seeks experienced Floor Manager with flexible availability including weekends, holidays, and closing shifts.   

Our iconic Upper West Side location, where we serve classic American food and an award winning wine and cocktail program has indoor and outdoor seating as well as event space. We have an extremely busy brunch. We are currently seeking enthusiastic and dynamic individuals with experience in NYC restaurants. Our ideal candidates possess a solid work ethic, the ability to thrive in a team environment, and the passion for excellent service. We are looking for people who love food, wine, and creating spectacular moments for our guests.

The successful candidate has:
*3 year minimum floor manager experience
*1 year minimum experience in a fine dining restaurant
*1 year minimum experience in an environment that has 4 turns per dining period
*Strong food & beverage knowledge

*A Positive, Team-Building approach to Management and Leadership


We offer paid vacation along with medical and dental insurance.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Tavern On the Green


Server
Full Time • Hourly ($16.00) plus tips
Require min. 3 years of experience

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American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

Open Jobs From Tavern On the Green
Server