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Sous Chef
Pizzeria Beddia
1313 North Lee Street, Philadelphia, PA 19122
Pizzeria Beddia hiring Sous Chef in Philadelphia, PA

Pizzeria Beddia hiring Sous Chef in Philadelphia, PA

Pizzeria BeddiaMore Info

Full Time • Salary (Based on Experience)
Expires: Apr 26, 2024

255 people viewed

Required Years of Experience

2 years


Job Details

Pizzeria Beddia is searching for a sous chef to join our team. We are small and tight knit restaurant in Fishtown. Our menu is a thoughtful collection of pizza, salads and small plates served alongside biodynamic wines. We value quality ingredients and quality people. We believe pizza is deceptively simple and requires dedication to perfect.

 

An ideal candidate will

  • Understand dough preparation, dough shaping, pizza cooking, tasting and seasoning food

  • Be a natural cook who excels in high volume

  • Understand the importance of maintaining a positive and healthy kitchen culture

  • Enjoy teaching and motivating young cooks 

  • Embrace the challenges of making simple technique driven food

  • Be career driven and looking for a long term job where they can grow

 

Benefits include

  • Growth potential with an expanding restaurant group 

  • Working with an amazing group of people at a critically acclaimed restaurant

  • Highly competitive salary

  • Health insurance

  • Paid time off

  • Company dining benefits

 

Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Dough Making

Portioning

Expediting

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Pizza Cooking

Receiving

Team Development

Read more


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Pizza

Upscale Casual, Fine Dining, Restaurant Group

Part of Defined Hospitality Group

Pizzeria Beddia is a part of Defined Hospitality, the team behind Suraya, R&D and Condesa.

The menu is concise, yet delicious with a focus on having the best pizza while adding in some other small dishes. The bar program features natural wines on draft, by glass and bottle as well as draft cocktails and beer. Dinner service is 7 days per week and has a lively atmosphere with roughly 100 seats including outdoor space and a full horseshoe shaped bar.

We are great people creating great experiences.

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