Pizzeria Beddia is searching for a sous chef to join our team. We are small and tight knit restaurant in Fishtown. Our menu is a thoughtful collection of pizza, salads and small plates served alongside biodynamic wines. We value quality ingredients and quality people. We believe pizza is deceptively simple and requires dedication to perfect.

An ideal candidate will

• Understand dough preparation, dough shaping, pizza cooking, tasting and seasoning food

• Be a natural cook who excels in high volume

• Understand the importance of maintaining a positive and healthy kitchen culture

• Enjoy teaching and motivating young cooks 

• Embrace the challenges of making simple technique driven food

• Be career driven and looking for a long term job where they can grow

Benefits include

• Growth potential with an expanding restaurant group 

• Working with an amazing group of people at a critically acclaimed restaurant

• Highly competitive salary

• Health insurance

• Paid time off

• Company dining benefits

Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.