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Sous Chef
The Penthouse
1111 2nd Street, Santa Monica, CA 90403, United States
The Penthouse hiring Sous Chef in Santa Monica, CA

The Penthouse hiring Sous Chef in Santa Monica, CA

The PenthouseMore Info

Full Time • Salary ($75k - $85k)
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join Our Team

Surrounded by vibrant city and ocean vistas, Huntley Santa Monica Beach hotel is an icon. With a calm residential vibe, our luxury hotel in Santa Monica sits by the beach and blends breezy Southern California surroundings with modern décor and playful style. The Huntley Hotel offers easy access to Santa Monica's acclaimed beaches, The Santa Monica Pier, and the Third Street Promenade. The hotel features 204 sophisticated rooms including 16 spacious suites designed by the innovative Thomas Schoos. Coveted amenities include rooftop dining at The Penthouse restaurant and lounge, 24-hour concierge service, and a modern fitness center. We are also a preferred meeting and intimate wedding destination with venues overlooking the brilliant oceanfront. We are seeking a Food And Beverage Director to join our team! You will be responsible for providing customers with a memorable dining experience.

Our Next Family Member

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

  • Help in the preparation of all food menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

Our post-offer background check process includes a background check

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

Open Jobs From The Penthouse


Food and Beverage Manager
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience

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New American, Californian

Fine Dining, Bar / Lounge, Night Club / Jazz Club

(310) 394-5454

Open Jobs From The Penthouse
Food and Beverage ManagerSous Chef