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Server
Modena
Washington, DC
Modena hiring Server in Washington, DC

Modena hiring Server in Washington, DC

ModenaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Modena - Seeking Servers
Italian Cuisine


Modena,
part of the highly acclaimed Knightsbridge Restaurant Group, is seeing Servers.  As a modern Italian concept, we strive to give each guest the highest quality of food, wine, service, and hospitality in an inviting and sophisticated atmosphere. 


We are looking for SERVERS that share our passion for hospitality and service, have a strong work ethic, committed to excellence, and are excited to be a part of our team. This position will consist of evening and weekend services.

Ideal candidates will have:

  • Multiple years of experience in the restaurant industry; prior fine-dining experience preferred
  • Strong desire to contribute and elevate service and hospitality standards
  • Keen attention to detail, especially during a fast-paced service
  • Ability to communicated clearly, efficiently, and eloquently
  • Extensive food and wine knowledge; Italian cuisine a plus
  • Positive outlook and team-oriented mentality
  • Strong dedication toward learning, and motivation to progress in a fine dining environment. 
See www.modenadc.com;

Please submit your resume and a brief statement telling us about yourself.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance

View Job Description

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Italian

Upscale Casual

Part of Knightsbridge Restaurant Group

In 1989, Ashok Bajaj founded Knightsbridge Management, LLC in the nation’s capital. This privately held company oversees the operations for his collection of award-winning restaurants, which includes The Bombay Club, 701 Restaurant, The Oval Room, Ardeo+Bardeo, Rasika, Bibiana Osteria-Enoteca, Rasika West End, and nopa Kitchen+Bar.

Bajaj, along with his notable restaurants and chefs, has won numerous RAMMYs presented by the Restaurant Association of Metropolitan Washington. In 2012, his esteemed group of power, neighborhood and fine dining establishments captured 10 RAMMY nominations, with Rasika earning the coveted Chef of the Year award. The following year Bajaj was recognized as Washington’s Restaurateur of the Year. His restaurants have also been consistently nominated for prestigious awards by the James Beard Foundation, including Best Chef-Mid Atlantic, Rising Star Chef and Restaurateur of the Year. They are also consistently recognized among the best in the city in The Washington Post, Washingtonian, DC Modern Luxury, Forbes, CNN, Food & Wine, Washington Life and Capitol File. The Bombay Club, Rasika and Bibiana have each been named by Esquire among the Best New Restaurants in the USA and Worth Magazine featured Bibiana as one of the Best Restaurants for Power Dining in May, 2011.

Recognized as Washington's leading host among power diners for exceptional food and service levels, in October, 2009, Bajaj was named as one of the 50 Most Powerful people in Washington by GQ magazine. The Washington Post featured him in the Style Section in February 2011 stating "And so it goes in the Empire of Ashok, a land of power dining and power appeasement that encompasses six see-and-be-seen restaurants, each with a distinct menu and vibe but a similar Ashokian polish." City Paper named Bajaj Best Restaurateur for 2010 and 2011, and then in January, 2012, Washingtonian magazine tapped him as Washington's Restaurateur of the Year. Next The New York Times featured Ashok in August, 2013 in an article titled "Right This Way, Senator" highlighting his achievements as the "New Delhi-born restaurateur masters power dining in D.C."