Required Years of Experience
0-1 years
Job Details
Jean Georges Restaurant is looking for talented and eager candidates interested in fulfilling their culinary internship at a Three Michelin Starred restaurant. This is a hands on opportunity to be part of an award winning team. You will be immersed in our daily service running a station, not prepping in a basement!!
Compensation Details
Compensation: Hourly ($16.00)
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Part of Restaurants by Jean-Georges
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
Follow the career path of General Manager, Alex Wolf: http://culinaryagents.com/career/timeline/alex-wolf
Awards / Distinctions
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