Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Private Listing
New York, NY

Full Time • Salary ($65k - $85k)
Expired: Jul 10, 2024

Sorry, this job expired on Jul 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Position Overview: We are currently seeking an experienced and dedicated Sous Chef. As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. The ideal candidate should have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced restaurant environment.

Key Responsibilities:

  1. Kitchen Management: Assist the executive chef in overseeing daily kitchen activities, including food preparation, cooking, and plating. Ensure the kitchen operates efficiently and meets all safety and sanitation standards.
  2. Menu Execution: Work closely with the executive chef to execute and plate dishes according to established recipes and standards. Take the lead in the chef's absence to maintain consistency.
  3. Staff Supervision: Supervise and motivate kitchen staff, providing guidance and training as needed. Foster a positive and collaborative work environment.
  4. Quality Control: Maintain high standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency.
  5. Inventory Management: Assist in managing inventory levels, ordering supplies, and controlling food costs. Implement strategies to minimize wastage and maximize efficiency.
  6. Collaboration: Coordinate with the front-of-house staff to ensure smooth service and a positive overall dining experience for guests. Communicate effectively with kitchen and service teams.
  7. Training and Development: Participate in the training and development of kitchen staff. Foster a culture of continuous learning and improvement.
  8. Adherence to Standards: Ensure compliance with health department regulations, safety guidelines, and company policies.

Qualifications:

  1. Proven experience as a Sous Chef in a high-volume, upscale dining establishment.
  2. Culinary degree or equivalent qualification.
  3. Strong leadership and communication skills.
  4. Ability to multitask and work efficiently in a fast-paced environment.
  5. Creative flair and a passion for culinary excellence.
  6. Knowledge of industry trends and a commitment to continuous learning.
  7. Familiarity with kitchen management software and systems.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Communication

Computer Skills

High Volume Service

Fine Dining Service

Leadership

Team Leadership

Cost Systems

Inventory Control

Recipe Writing

Ensuring Quality

Food Presentation

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Expediting

Advanced Knife Skills

Receiving

Safety Procedures Knowledge

Cleaning / Sanitation

Grilling

Team Development and Training

Menu Development

Fish Cookery

Meat Cookery

Basic Knife Skills

Scheduling

Sauteing

Meat Butchery

Fish Butchery

Vegetable Cookery

Inventory Management

Portioning

Food Handler Certification

Costing

Recipe Development

Frying

Sauce Making

Prepping Ingredients

Vendor Management

Plating and Presentation

ServSafe Certified

200 Covers Per Night

Team Management

Pasta Cooking

Pasta Dough Making

Family Meal Preparation

Budgeting

Vegan / Vegetarian Cooking

Events Management

Conflict Resolution

300 Covers Per Night

Dough Making

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
abc kitchen
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($69k - $75k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Resident - New York
Part Time • Daily ($250.00)
Resident
New York, NY • Private / Social Club
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Standard East Village
Full Time • Salary ($70k - $75k)
New York, NY • Full Service Hotel
Sous Chef
Midtown New Italian
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Sous Chef
Soho Diner
Full Time • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Casual Dining
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($63k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Claudette
Full Time • Salary ($70k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Good Thanks
Full Time • Salary ($60k)
Brooklyn, NY • Casual Dining
Sous Chef
Venhue
Full Time • Salary ($72k - $76k)
New York, NY • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
SOUS CHEF
The Inn at Pound Ridge by Jean-Georges
Full Time • Salary ($65k - $75k)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Yamada
Full Time • Salary ($60k - $65k)
Kooth Hospitality
New York, NY • Fine Dining
Junior Sous Chef
Margot
Full Time • Salary ($68k - $70k)
Three Top Hospitality Group
Brooklyn, NY • Upscale Casual
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.