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Line Cook
Condesa
1830 Ludlow Street, Philadelphia, PA
Condesa hiring Line Cook in Philadelphia, PA

Condesa hiring Line Cook in Philadelphia, PA

CondesaMore Info

Full Time • Hourly ($19.00 - $25.00)
Expires: Jun 20, 2024

482 people viewed

Required Years of Experience

0-1 years


Job Details

Condesa is hiring line cooks of all experience levels. As long as you are passionate about food, hard working and love working with people we can teach you the rest. Experience is prefered but we are happy to train eager and reliable candidates. 

Our menu evolves frequently and features regional mexican cuisine using modern technique. We grind our masa in house and make everything by scratch. This is an excellent kitchen to learn and there is ample oppurtunity for growth.

We offer great pay, an excellent work enviroment, health insurance and paid vacation.

Please respond with your resume and a short cover letter telling us why you are interested in this position and why would be a good fit.


Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

fallow recipes

Basic Knife Skills

Cleaning / Sanitation

Work Well Under Pressure



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Mexican

Restaurant Group, Upscale Casual, Cafe

Part of Defined Hospitality Group

From the team that brought you Suraya and Pizzeria Beddia, we are Defined Hospitality. Our commitment to excellence in design, food & beverage is what drives us. Our commitment to serve our guests & valued staff is what fuels us. Come join our team for delicious food & drink served by our extraordinary staff in fun, lively, contemporary restaurants.

Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.

Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.

The cuisine is a modern Mexican dining experience from Executive Chef Joe Mooney, with authentic touches paired with polished service.

Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.

El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.

Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.

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