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Sous Chef
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Sous Chef in Washington, DC

The Dabney hiring Sous Chef in Washington, DC

The DabneyMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 16, 2024

Sorry, this job expired on Mar 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dabney is seeking a skilled Sous Chef to add to our team. 

Recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018) and the Michelin Guide (One Star 2017, 2018, 2019, 2020, 2021), The Dabney is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. The restaurant features seasonal and Mid-Atlantic inspired cuisine cooked in a wood burning hearth. Chef Langhorne is looking to hire an experienced and passionate sous chef who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, team work and growth. 

Desired Qualifications:

  • Minimum of 2 years of kitchen management experience in well-rated kitchens
  • Experience training and mentoring a team of line cooks
  • Passion for teaching 
  • Attention to detail
  • Love of quality ingredients and experience working with small farmers and purveyors
  • Flexible and adaptable to rapidly changing priorities and work demands
  • Positive attitude 
  • Ability to handle restaurant operations and interactions in a professional manner
  • Degree in culinary arts from an accredited University preferred

Required Skills

  • Advance knife skills
  • Menu development
  • Recipe development
  • Advanced food safety knowledge
  • Cleaning and sanitation knowledge
  • Staff Scheduling
  • Expediting
  • Costing
  • Receiving
  • Grilling
  • Portioning
  • Sauce making

Compensation Details:

Salary: Based on Experience

Benefits:

  • Health Insurance
  • Paid Time off
  • Paid Sick Leave
  • Paid Parental Leave
  • Restaurant Group Dining Discount
  • Parking 
  • Paid educational opportunities
  • Opportunities for advancement within company 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


View Job Description

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
2021
2020
2019
2018
2018
2017
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