Who Are We:
Welcome to Ditas - an exquisite culinary destination nestled in the heart of the Bay Area.
At Ditas, we are passionate about crafting exceptional dining experiences for our
guests. Our commitment to excellence is reflected in our diverse menu, inspired by
seasonal, locally-sourced ingredients, and expertly prepared by our talented kitchen
team.
We take pride in fostering a positive and collaborative work environment that values
creativity, teamwork, and professionalism. As a member of our kitchen staff, you will
play a crucial role in upholding our culinary standards and contributing to the success of
our restaurant.
Who Are You:
We are seeking passionate and dedicated individuals who share our love for food and
are committed to delivering the highest quality dishes to our patrons. As an aspiring
member of our kitchen team, you should embody the following qualities:
Passion for Culinary Arts: You have a genuine passion for cooking and take pride
in creating delectable dishes that delight our guests' palates.
Team Player: You thrive in a collaborative environment and understand the
importance of effective communication and cooperation within the kitchen team.
Adaptability: You can handle the fast-paced nature of a busy kitchen and remain
composed under pressure, ensuring consistency in food preparation.
Attention to Detail: You have a keen eye for detail, ensuring every plate leaving
the kitchen meets our high standards of presentation and taste.
Hygiene and Safety Conscious: You strictly adhere to food safety and sanitation
guidelines to maintain a clean and safe kitchen environment.
Continuous Learner: You are open to learning and improving your culinary skills,
staying up-to-date with the latest industry trends and techniques.
Committed and dependable: You are on time. When asking for large periods of
leave, you consider how your absence affects the company and the flow of
service.

Responsibilities:
As a member of our kitchen staff, your role is crucial in delivering exceptional
dining experiences. Your responsibilities will include, but not be limited to:
Food Preparation: Prepare ingredients and execute dishes according to our
recipes and presentation guidelines.
Cooking and Plating: Ensure dishes are cooked to perfection and plated
attractively, maintaining consistency in taste and appearance.
Kitchen Organization: Maintain a clean, well-organized, and efficient kitchen
workspace, adhering to food safety and sanitation standards.
Collaborative Efforts: Work harmoniously with the entire kitchen team to ensure
smooth service and timely delivery of dishes.
Inventory Management: Assist in monitoring inventory levels and notify the Chef
or Sous Chef of any necessary restocking.
Quality Control: Participate in regular quality control checks to uphold the
excellence of our offerings.
Adherence to Guidelines: Follow all standard operating procedures and safety
protocols to maintain the highest level of food safety.
Continuous Improvement: Seek opportunities for professional growth and
contribute innovative ideas to enhance our culinary offerings.
If you possess the passion, skills, and dedication to excel in a dynamic culinary
environment, we would love to hear from you! Join us at Ditas, and be a part of an
extraordinary team that creates unforgettable dining experiences for our valued guests.
To apply, please submit your resume and a cover letter detailing why you believe you
would be a perfect fit for our kitchen team. We look forward to meeting talented
individuals who share our vision for culinary excellence.
Starting Pay is $23/hour, averaging to $5,300/month with overtime. Benefits may
include kitchen tip pool, dining discounts, and parking reimbursement/pass.